Our 6 Essential Cookbooks For Any Kitchen

A kitchen isn’t complete without stained and highly used cookbooks on a shelf. It may be easy to find great recipes online, but you still need cookbooks! A great cookbook contains more than just recipes – they’re enjoyable to read even when you’re not cooking. We’ve put together our list of essential cookbooks that can fit nicely into any kitchen and get great use. Without further ado, we present the Kitchen Cabinet Kings list of essential cookbooks for any kitchen!

1. How to Cook Everything

How to Cook Everything accomplishes exactly what the title says it does. This cookbook has a little of everything and makes it extremely simple to find what you’re looking for. More than just recipes, this cookbook spends time explaining cooking techniques, tools and more. It’s a fantastic starter cookbook that won’t ever let you down.

Read more on Amazon

2. Essentials of Classic Italian Cooking

Italian cuisine is a staple that everybody should be prepared to cook. There is nobody better than Marcella Hazan to bring amazing Italian recipes and techniques into your home. This is truly a classic that will take your food to the next level and teach you what it means to cook Italian food.

Read more on Amazon

3. Joy of Cooking

Joy of Cooking is a book many of us have seen in our parents, grandparents or relatives homes. It’s been an influential cookbook for almost 100 years, and continues to be a classic. Joy of Cooking has taught countless people how to cook with no prior knowledge and is considered by some to be “The Cooking Bible”. If you’re not sure which cookbook to start your collection with, you can’t go wrong with this one!

Read more on Amazon

4. Mastering the Art of French Cooking

This is the definitive book on French cooking that people have turned to since the early 1960’s. While this is the go-to cookbook when it comes to French cuisine, it’s also an incredible instructional guide and great read. Reading this book and following the recipes will elevate your cooking skills like none other. Even if you removed every recipe from this book, we’d still recommend it. Buy this, even if “French cuisine” isn’t your thing!

Read more on Amazon

5. The Taste of Country Cooking

Edna Lewis is a great woman with a great story. The Taste of Country Cooking is written extremely well with great stories and anecdotes. Along with those, you get fantastic country recipes. This book is split into seasons and holidays, making it easy to figure out what you’d like to cook. Any interest in Southern/country cooking should result in you giving The Taste of Country Cooking a read. You’ll love it!

Read more on Amazon

6. Baking: From My Home to Yours

Our essential cookbook list can’t be complete without a book dedicated to baking and sweet treats. Dorie Greenspan, the author of this perfect baking cookbook has written recipes for top chefs across the world. Many bakers, chefs, and home cooks agree that the best baking recipes come from Dorie. This cookbook has 300 recipes, each better than the last, guaranteed to wow you.

Read more on Amazon

No list can ever be perfect or complete. We think that our cookbooks above are the essential picks for any kitchen. We’d love to include additional cuisines, but that’s where you come in! As you learn more about what you want out of a cookbook and see what the essentials lack, you’ll be able to add to your collection. We would recommend adding 2-3 additional cookbooks from other cuisines and 1 “restaurant cookbook” from a chef that interests you.

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Updating Your Rental Kitchen When Remodeling is Out of the Picture

Old world kitchen with rustic fireplaceYour home is your castle, whether you own your property or you’re renting a small apartment. Out of all of the areas of your home, the kitchen is one of the spaces that needs to be beautiful and functional for the comfort of your family, but what do you do when rental agreements prevent you from moving forward with the updates that you want?

Fortunately, there are countless ways to give your kitchen a fresh and modern makeover without the need for extensive remodeling! From temporary style upgrades to innovative storage solutions, we have the ideas you need to get the most out of the kitchen in your rental home.

Get Creative With Your Cabinets

Cabinets are one of the most important features of the kitchen, and one of the elements that has the highest impact on style. Whether you are stuck with plain white cabinets or have cabinets made from outdated materials, there are plenty of ways to spruce up this essential storage feature and get a brand-new look:

  • Replace old, outdated hardware with stylish accessories and keep the originals on hand for when you move out
  • Remove the doors from a few of your upper cabinets to create the modern appearance of open shelving
  • Use removable coverings, such as contact paper, to cover the worn-out appearance of your current doors (just be sure to test the product first!)

Turn to Nature for Inspiration

A tranquil, peaceful kitchen space can be hard to achieve with the stark white walls of a rental home, but you can fake it until you make it by getting creative with natural elements! Head to the garden center to pick out some beautiful potted plants to add a unique touch to your kitchen, or create a functional herb planter to keep on your counter for easy access to fresh ingredients and a stylish look.

Add Functional Design Elements to the Space

Are you lacking storage in your kitchen? Are you tired of trying to make a home-cooked meal without enough useable counter space? While solving these problems typically involves a lot of demolition and expense, there are several ways to get the functionality you need without permanent changes. Store-bought organizational tools can make more efficient use of your cabinets, and products such as baker’s racks, stand-alone shelving, and rolling carts can give you the work space you need.

Cover Up Obvious Eye Sores

There are some things that you just can’t change in a rental kitchen. From unsightly floor designs to an outdated paint color, it’s better to work around these issues creatively instead of suffering with the frustration of an unappealing space. Choose a stylish, easy-to-clean floor covering to hide ugly tile or vinyl, or create a unique picture wall with art pieces that speak to your personal style to start transforming your kitchen into a place you love coming home to.

Just because you live in a rental doesn’t mean that you can’t create a home that matches your lifestyle, personality, and tastes! In fact, with some creativity and a little ingenuity, you can take any drab, plain kitchen and turn it into a stylish, functional retreat that meets all of your needs—without causing an issue with your current landlord.

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Your Refrigerator Needs a Makeover

The refrigerator is the unsung hero of your home. Most people only truly understand its worth when a power outage strikes. It acts as a treasure chest, storing the precious food that keeps you going. Without it, you’d be doomed to a life full of spoiled milk and expired meat. Despite the important role refrigerators play in day-to-day life, many choose to neglect their ice chest. Refrigerators across the land continuously sit in a sad state, bursting at the seams with moldy fruit and expired condiments.

It doesn’t have to be this way. A well-organized fridge can set the stage for a day that runs like clockwork. Keeping your refrigerator in tiptop condition isn’t a difficult task; it just takes a bit of planning and a smidge of effort. The following tips will help you turn your fridge into a mean, clean, lunch-packing machine.

Give It a Scrub

Before you get down to the nitty-gritty details of organizing, you’ll want to give your fridge a good scrubbing. Chances are the scene on the inside is a little on the grimy side. Start by emptying your fridge. Find a spot on a table or counter and make two sections. In one section, put all the items you want to keep. In the second section, place all of the items that are expired or no longer wanted. Remove the shelving from your refrigerator and clean all of the surfaces with a rag and disinfectant. Once everything is sparkling, replace the shelving.

Know Where to Put It

Geography plays a big role when it comes to what should go where in your fridge. Slight variations in temperature and moisture make certain areas cozy homes for some products and nightmares for others. As a general rule of thumb, the coldest portion of your fridge is at the bottom. So, the lowest shelf is where you want to keep your milk, yogurt, sour cream, and other dairy items. Raw meat should also go on the bottom shelf, where it will stay nice and cold. If any of the juices happen to leak, you won’t dirty up your entire refrigerator. Place deli meat inside the slim drawer. The crisper drawer is low in humidity and the perfect place for fruit. Vegetables, on the other hand, will last a bit longer if you store them in the high-humidity drawer sometimes labeled “vegetables.” Your eggs will be the happiest smack dab in the middle of the fridge, where the temperature is the most consistent. Butter, condiments, and soft cheeses will fare well on the door.

Use Tools to Your Advantage

You can use baskets to divide items up by use and keep them all in their assigned places. This also helps cut back on spills that mess up your newly cleaned shelves. Use labels to identify each basket so that other members of your house can follow the system. You can also place spare labels and a marker on a magnet and stick them to the door. Use these to date any leftovers.

Introduce Weekly Cleanouts

Spend 5-10 minutes every week organizing your refrigerator and discarding things you no longer need. If you build this weekly habit, it’ll be a lot easier to keep your fridge clean in the future while efficiently managing your space. This simple chore addition will also make it easy for you to remember what’s in your refrigerator and what will be perishing soon, so you’ll waste less food and save more money.

Scrubbing your shelves, putting things in the right places, using bins and labels and introducing a weekly cleanout chore is the perfect way to treat your refrigerator. Is there anything else that you do to manage your fridge that we didn’t mention? Let us know in the comments below, we’d love to hear your tips!

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How To Start Your DIY Indoor Herb Garden

You’ve always dreamed of creating an herb garden to give your cooking that fresh and flavorsome kick it needs, but you don’t have the outdoor space. An indoor kitchen herb garden is the perfect way to produce that homemade taste you’ve been longing for.

It may sounding daunting, but creating an indoor herb garden requires minimal work after the initial set-up is complete. You can feel accomplished and eat healthier by following a few simple steps. Better yet, you won’t have to go to the store the next time you want to spice things up.

What You’ll Need

  • Herb of choice
  • Pots/planters that include drainage holes
  • Potting mix
  • A tray to capture excess water
  • Natural or artificial light

Picking the Right Pot

If you are a beginner, it is best to stick with an herb you use on a regular basis (i.e. oregano). In time, you can venture out past your comfort zone, but it will be hard to gauge your success without basic knowledge of the finished product. If you love having an ice-cold mojito on a hot summer day, think about starting with something classic like mint.

Don’t Drown Your Plant!

Water can make or break the future of your herb garden (and your countertop). Remember to:

  • Let your plant drain sufficiently
  • Use more potting mix than soil
  • Capture the excess water

It is crucial to adequately water your herb plant, especially in the summer time. However, you don’t want to suffocate your growing plant with too much water either. When you are choosing a pot or herb planter, make sure it has drainage holes at the bottom to release any unabsorbed water. Failing to do so could result in your roots rotting away and ruining all your hard work.

Potting mix will also protect your plant from overconsumption. Unlike soil, potting mix is less dense and will allow your plant to breathe. You will still need to layer the pot with about half an inch of regular soil, but the majority of the space should be reserved for its looser counterpart. Potting mix does not compact like soil does, and gives your plant’s roots all the room they need to mature under the right conditions. You can find potting mix at major retailers like Walmart or Target for under $10, and it makes all the difference.

Finally, you will need to place a tray underneath the pot to protect the surface it is on. Excess water will exit the drainage holes and need someplace to go. If you are not sure what to use, you can purchase an herb planter with a built-in tray that is all ready to go.

Give Your Herbs a Break

You’ve planted your herbs with all the right fixings for a perfect kitchen herb garden – good work! Now you just need to decide where and how to grow them.

The best place to grow your herbs is on a kitchen windowsill that is rich in natural light. Just because it is sunny outside does not mean the light is shining through and nourishing your plant. Make sure your plant gets maximum exposure when you choose a location: which direction is the sunlight entering in? If your kitchen does not have satisfactory natural light, you can purchase a growing light as its substitute.

It’s important to remember not to bake your plants in the sun all day. Whether you are using natural or artificial lighting, they only need about 4-6 hours of contact each day. You should also be conscious of their position every time you move them. If you expose one half of a plant to light each day and neglect the other, it will grow disproportionally. You need to actively rotate your herbs. Think about baking cookies in the oven: you are essentially leaving half the dough raw while the other cookies burn. Consider marking one side of the pot or planter to minimize uneven growth.

Even if you do not have the space for your full-blown dream garden, a kitchen herb garden is a great place to start. Anyone can produce these simple, healthy alternatives to store-bought products in the comfort of their own home. You don’t have to be a pro in the kitchen to master this fun DIY project.

The post How To Start Your DIY Indoor Herb Garden appeared first on Kitchen Cabinet Kings Blog.

The Dirtiest Things in Your Kitchen You Aren’t Cleaning But Should Be

The kitchen is the heart of your home and a place to make memories with loved ones over laughter and delicious home-cooked meals. Everyone cleans their kitchen as part of the daily routine, but have you stopped to really take a hard look at where dangerous germs could be hiding?

Countertops, hard surfaces, the stove, and your table are all areas that typically see a regular scrubbing, but there are several other extremely dirty things in your kitchen that deserve your attention! To help you keep your kitchen in top shape and to protect your family from nasty, lurking microbes, we’ve put together a list of things in the kitchen that you may not be cleaning, but you definitely should!

Refrigerator Crispers

Most people store their fresh fruits and veggies in the drawer of the fridge, but deep-cleaning the refrigerator is likely a task you only tackle every few months. Unfortunately, this spot is one of the top places for bacteria to hide in the kitchen! From salmonella and listeria to yeast and mold, the veggie drawer is a breeding ground for microbes that can make the whole family sick. To stay on top of it, wash the bins in the refrigerator monthly with water and a mild detergent.

Rubber Seals in Small Appliances

From your kitchen blender to storage containers for your leftovers, anything that uses a rubber seal has the potential to harbor bacteria if they are not properly cared for. To get these items clean, first check to see if they are dishwasher safe. If so, you can run them through on the top rack after every use, or just scrub them with hot water and soap.

Kitchen Sinks

Would you be appalled to hear that the kitchen sink can harbor more fecal bacteria than a flushed toilet? Well, that’s the reality with this vital kitchen feature, so keeping it clean is a top priority for food safety! Scrub it down with hot water after every use, especially if it has been exposed to raw meat, and wipe it down with a disinfectant wipe daily to keep germs at bay.

Cutting Boards

Like your kitchen sink, cutting boards are a hot-spot for coliform bacteria. In fact, they can be home to 200 times more of this dangerous microbe than a toilet seat! To help minimize your exposure to these harmful bacteria, use designated cutting boards for meat, veggies, and poultry. They should also be run through the dishwasher after each use or disinfected with a kitchen cleaner or bleach to eliminate lingering problems.

Rubber Spatulas

You might not consider your basic rubber spatula as a kitchen danger, but studies have shown otherwise. Compared to other spatulas, rubber products can be 36% more likely to contain E. coli and 43% more likely to hold onto mold and yeast. So whatever you do, don’t neglect scrubbing, disinfecting, and thoroughly drying this kitchen tool after every use!

Coffee Pots

A strong cup of coffee might be a morning necessity, but you could be getting more than you bargained for if you neglect to deep clean your coffee pot! An ideal location for mold and yeast to growth, coffee pot water reservoirs are one of the most forgotten things when it comes to kitchen cleaning. This is even more true if you have a modern, pod coffee maker! Follow manufacturer instructions for regular deep cleaning of your coffee pot, and make sure it is kept dry and aired out between uses.

There’s no question that the kitchen is one of the most important rooms of the house, and it should be a place that is functional, clean, and safe! By putting in a little extra effort and looking beyond the obvious, you can stay on top of unpleasant bacteria and other microbes that can cut into the safety and enjoyment you get from your home’s kitchen.

The post The Dirtiest Things in Your Kitchen You Aren’t Cleaning But Should Be appeared first on Kitchen Cabinet Kings Blog.

How To Child Proof Your Kitchen

When you’re expecting a baby, there are a lot of things to consider, from nursery design to daycare. Because your kitchen is home to a slew of dangers like high heat, toxic chemicals and sharp objects, you’ve got to put child proofing the kitchen at the top of the list. Browse this guide from Kitchen Cabinet Kings to learn the best ways to make your kitchen safer for little ones.

Child Proofing Kitchen Cabinets & Drawers

Your cabinets and drawers are a real danger zone for kids. You don’t want them to have any access to sharp utensils, cleaning supplies or food that can make a mess. To properly child proof kitchen cabinets and drawers, be sure to install drawers with automatic closing mechanisms that keep the drawer shut. You’ll also want to add locking devices to low-level cabinets — especially cabinets that house your chemical-laden cleaning supplies — to ensure that curious tots can’t open the doors.

  • Install internal locking mechanisms on all ground-level cabinets
  • Install drawers with automatic closing mechanisms
  • Put all cleaning supplies, pesticides and toxic household solutions in a top-level cabinet
  • Put all sharp objects, including aluminum foil containers with sharp cutting edges, in locking drawers or high cabinets
  • With all your empty ground-level cabinets, store child-safe items like kitchen towels and aprons

Child Proofing Electrical Elements

The kitchen is home to a slew of hazardous electrical elements, including appliances, outlets and lighting. Don’t give little ones the opportunity to explore dangerous electrical components. You can easily enhance your kitchen’s kid-friendliness with a few affordable outlet covers and appliance locks. Before you even begin to child proof your kitchen, make sure your smoke alarms and carbon monoxide detectors are in good working condition.

  • Cover all outlets with plug-in socket blocks
  • Get comfortable using the stovetop’s back burners to keep small hands out of reach of high heat
  • Never leave the dishwasher open while not in use
  • If possible, remove stove dials when not in use or install child proof stove knob covers
  • Install locking mechanisms or latches on your appliances
  • Add an anti-scalding device to your kitchen sink
  • Remove all floor lamps and counter lamps

Additional Kitchen Child Proofing Tips

To easily add extra safety to your kitchen, consider installing edge and corner guards on kitchen counters and tables. This will keep your child safe from sharp surface edges. You’ll also want to consider things like the windows, garbage bins and pantry when child proofing your kitchen. If you take all of this into consideration, there’s no reason why your little one shouldn’t be able to enjoy the best room in your home with you.

  • Keep a lid on the trash can at all times
  • Install a household fire extinguisher
  • Install edge and corner guards
  • Make sure your windows lock
  • Throw out your high-chemical cleaning supplies and replace them with all-natural solutions
  • Invest in safety gates and keep the kids out of the kitchen while you’re cooking
  • Install cabinet knob covers to keep tall tots out of the pantry or kitchen closet

For more child proofing tips, reference the Consumer Product Safety Commission’s childproofing guide.

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Spring Cleaning Kitchen Essentials

The sun is shining, the flowers are starting to bloom, and everyone’s mind turns to one thing—spring cleaning! While it might not be the most glamorous of annual tasks, there’s nothing better than saying goodbye to the long winter season by giving the most used areas of your home a makeover.

As the “heart of the home”, the kitchen is an ideal place to start when the spring cleaning itch arrives, and we’ve put together this go-to guide to help you break down this project into manageable tasks.

What to Toss During Kitchen Spring Cleaning

The kitchen needs to be functional, and when clutter, expired food, and mysterious mismatched Tupperware start clogging up the space it can lead to a lot of frustration for the whole family. Spring cleaning is the perfect time to toss what you no longer need in your kitchen and start with a fresh, clean slate.

As you go through your kitchen on a mission to clear the clutter, make space by getting rid of the following:

  • Expired food or open food items that are old, rancid, or stale
  • Freezer-burned food or items with built-up with ice crystals
  • Tupperware and storage items that don’t have a matching lid
  • Pots and pans that are unused, broken, or have a coating that is flaking
  • Spices and seasonings more than 18 months old
  • Paper, school work, and mail piled on your countertops

If you come across food in your pantry that is close to its expiration date and you know that you won’t be able to use it, consider donating it to a food pantry! You can also donate unwanted dishes, silverware, and small appliances to make room in your kitchen while helping out a family that is in need.

Pro Cleaning Tips for a Sparkling Kitchen

Tossing, recycling, and donating items from the obvious areas of your kitchen is a good first step for a spring deep cleaning. However, that’s only half the battle! The appliances, cupboards, and countertops in your kitchen all require regular maintenance and cleaning to look great and function well, and knowing when and how to clean these kitchen features is important for getting the most out of your spring clean.

Appliances like the dishwasher, refrigerator, and oven are all essential components of your kitchen—as well as the most used! So regular cleaning is necessary to maintain a clean and healthy space for your family to gather, prep food, and eat a delicious home-cooked meal. However, don’t forget to give your walls, counters, windows, and flooring the attention they need to keep functioning and looking their best too.


Everyone has had a moment where they look in the fridge and are appalled at the mess left behind by leftovers, careless spills, and the build-up of everyday grime. Spring cleaning is a great time to scrub down your fridge from top to bottom, but you need a plan in place to ensure you’re not getting in over your head!

When cleaning your refrigerator, follow these simple steps:

  • Toss all leftovers, expired food or condiments, and produce that is going bad
  • Place all the food that you’re keeping into ice-filled coolers to protect them while you clean
  • Remove shelves and drawers
  • Scrub down the interior of the fridge, shelves, and drawers with a baking soda and water solution
  • Wipe down the fridge and replace the food (this is a great time to organize everything too!)

It’s recommended to clean the refrigerator seasonally to stay on-top of germs and mess, but if that’s not feasible, aim for doing a thorough fridge clean-out at least twice per year.


The dishwasher has one job—cleaning dishes. So, do you really need to give it any additional scrubbing than what it gets on a daily basis? Absolutely! The dishwasher is not a self-cleaning appliance, like many homeowners assume, and neglecting regular maintenance can lead to unpleasant odors, lime scale and soap scum build-up, and rotting food particles hanging out in the bottom of your dishwasher.

Ideally, you should give your dishwasher a good scrub-down every four to six weeks, and your spring cleaning is a great time to start. Begin by emptying debris out of your dishwasher’s filter and wiping down the inside with a dry sponge. The racks can be removed for washing, and running a cycle with white vinegar or baking soda is a great way to deodorize while removing hard water stains.

Just avoid using any hand soap or dish detergent in your dishwasher! This can damage the components, void your warranty, and make a much bigger mess than you intended.

Stovetop and Oven

Your kitchen range and oven are often used on a daily basis, which means that build-up of food and grime can quickly become an issue. Spring cleaning is a great time to scrub out all of the nooks and crannies of your oven, but regular deep cleaning is also necessary throughout the year when you start noticing that it’s looking a little worse for wear.

When cleaning your oven and stovetop, you’re going to want to do the following:

  • Remove the racks and (if applicable) stovetop burners
  • Soak the racks and/or burners in hot soapy water before wiping clean
  • Vacuum out crumbs and wipe down the oven interior

There are many different types of cleaner that can be used for deep oven cleaning. While a commercial chemical cleaner generally has the best results, more natural cleaners are less hazardous. Check the owner’s manual for your oven and stovetop for more detailed recommendations of what can be used for your model.


Dirty countertops can make your kitchen an unpleasant place, and daily spot cleaning should be done to clean up spills and prevent the spread of germs—especially when spring allergies are in full swing!

However, you can’t just dive into a more thorough cleaning of your countertops before doing a bit of research. Different counter material has different needs:

  • Marble: Avoid any contact with acidic products or cleaners, as they can cause severe etching. Marble counters should be sealed once a month to protect it from stains and further damage.
  • Granite: Lower-maintenance than marble, granite counters only need to be sealed every couple of years. Acidic products should still be avoided, and daily cleaning with granite-specific products are recommended.
  • Wood: Stains can quickly penetrate butcher block or wood counters, and they need to be wiped down after every use. Only food-safe commercial cleaners can be used on this type of counter, and undiluted vinegar is best for cleaning.


Cabinets and pantries are great for hiding a mess, but messy storage areas can wreak havoc on the efficiency and enjoyment of your kitchen! Having an organized, clean pantry is essential in any home, and a good wipe-down of its surfaces is needed throughout the year.

Changing seasons also means a shift in the type of food your family will be eating, so spring is the perfect time to clear the pantry and make more room for fresh, healthy ingredients! If food is expired, toss it, and if you don’t want the food you find on the back shelves, donate it to a local food pantry.

Walls, Windows, and Floors

Part of spring cleaning is taking advantage of the warm weather by getting your windows and kitchen interior ready for fresh breezes and sunlight. Giving all of your kitchen windows, walls, and flooring a scrub can go a long way in how clean the room feels, and each area requires unique attention:

  • Walls: Vacuum down the walls to remove dust, and give them a good washing with warm, soapy water. Some stains may require harder scrubbing, but start in a small area to ensure it doesn’t damage the paint.
  • Flooring: Laminate and tile flooring should be mopped with a gentle cleaner, and grout-specific cleaners are also available for tile. However, hardwood floors require special cleaners based upon the finish and type of wood used.
  • Windows: Spring is the perfect time to clean your windows—inside and out. Wash both sides of the glass and clean out any debris within the screens to get the best view of the outdoors. It’s also a good time to check for any damage from winter’s freezing temperatures and ice!

Getting the Most out of Your Kitchen Spring Cleaning Project

Spring is a time for renewal, and there’s no better way to jump start the season than getting your home back to a fresh, clean state. While warm weather will bring your family outdoors more often, the kitchen is still used nearly every day, so it’s a great time of year to get to the deep cleaning you’ve been putting off since the holidays.

In order to get the most out of your spring cleaning project, start with a plan, break your to-do list, and make sure you accomplish one task before moving on. Seasonal scrubbing of appliances is good practice to extend their lifetime, but spring cleaning also gives you a clean slate to work from when keeping up with daily cleaning during the busy summer months to come.

Aging in Place – Kitchen Remodeling Tips

Every home is filled with memories, and the kitchen is likely at the heart of many of your best moments of life. With the population of U.S. adults aged 65 and older expected to double between 2006 and 2030, it’s becoming increasingly important for those who are aging to make accommodations to the home to remain comfortable and safe — so what better place to start than the kitchen?

When it comes to aging in place, the kitchen might not be your first thought for places to begin remodeling, but making this room accessible is an essential part of updating the home to meet your changing needs. There are countless decisions to make with any home remodeling project, and it can be tough to figure out exactly where to start. To get you off on the right foot, we’ve broken down the most important kitchen updates to increase the functionality of the space without sacrificing on style and luxury.

Top Upgrades for a More Accessible Kitchen

The most important tip when transforming your home’s kitchen into a place where you can gracefully age is to focus on accessibility. From installing pull-out shelving to relocating outlets, getting around your new kitchen without a struggle is the primary goal of a kitchen remodel that will allow you to age comfortably.

Cabinets and Storage

Cabinets are an essential fixture of the kitchen—as well as one of the biggest areas of concern for the elderly or those with mobility challenges. Reaching high cabinet shelves can be a struggle (or downright dangerous) for many homeowners, and there are several remodeling options that can help you make sure your cabinets are both beautiful and useable.

Consider the following tips for more accessible cabinets:

  • Adding pull-out shelves for lower cabinets
  • Make high cabinets more accessible with pull-down shelving
  • Installing “D” shaped pulls or handles to your cabinet doors and drawers for easier gripping
  • Considering a pull-out pantry if space allows


A kitchen isn’t much of a kitchen without working appliances, and there are ways that you can make your appliances work better for you as you age. If you are choosing new appliances during your remodel, look for sleek, standard-width designs that won’t add any extra obstacles to the space. You can also look for features such as slide-out shelving in fridges or large, illuminated displays on your new appliances to make life a bit easier.

Countertops and Sinks

If you are in a wheelchair or have trouble standing for long periods of time at a standard-height counter, there are several options available to update both the look and accessibility of your kitchen! A professional remodeling company will be able to design your kitchen countertops to be lower and have rounded edges—giving you better access to the countertop and eliminating a potential safety hazard.

What goes on your counter is just as important as the counter itself, and this includes your kitchen sink and small appliances! Keep items like your microwave at counter-height for easy use, and look for quality sinks that feature some of the following:

  • Shallow sink design
  • Roll-under sinks with ample wheelchair clearance
  • Anti-scald devices
  • Hands-free faucet or one with a lever handle
  • Motorized sink that raises and lowers for the perfect height


Floors in the kitchen should be durable, water-proof, and beautiful—regardless of the age of those who live in the home. However, when you’re remodeling your kitchen to age in place, there are additional considerations to take into account.

At the top of the list? Slip-resistant flooring.

Smooth floors can create a major fall hazard, especially when they get wet. There are countless options for kitchen flooring, but vinyl and tile frequently top the most popular list. Economical vinyl flooring offers a naturally slip-resistant design, and tile with grout and texture is excellent for adding more grip for your feet.

Creating a Luxurious, Easy-to-Use Kitchen in Your Home

As discussed above, there are plenty of simple fixes for creating a fully-accessible kitchen that complements your style, and you don’t have to break the bank to turn your home into an ideal space to age in place. The costs associated with kitchen remodeling can vary widely, and the type of upgrades you need will factor heavily into the overall cost—but that doesn’t mean you can’t have a cost-effective, affordable remodeling experience!

Having a functional kitchen that works for all members of your family is necessary for a comfortable home, and with a little ingenuity, you can make remodeling choices that are affordable, accessible, and beautiful.

Learn The Language Of Kitchen Cabinetry

Kitchen cabinets are important. Covering a majority of the room, you want them make a statement and ultimately help you achieve the kitchen of your dreams. Choosing the right cabinets may seem like a simple task at first, but there is a lot more to consider than what meets the eye. We’ve provided a simple guide of terminology to make your journey in choosing kitchen cabinets a little easier.

Face Frame VS Frameless Hinges


Diagram : Full overlay, partial overlay, inset face frame
As you can see above, a face frame is a traditional approach to kitchen cabinet construction. A majority of kitchen cabinets use a framed structure. How ever a non-traditional approach may be right for you if you’re looking for more of a modern edge.

Full Overlay

Blue walls, blue tile backsplash, finished wood cabinet drawers
Door completely overlays the frame, covering the opening as well as the entire face of the box. Surfaces are continuous offering a sleek and finished outcome.

Partial Overlay

Sage green kitchen cabinets, granite island top, large bulb pendant lighting
Doors are mounted over the face of the frame, covering the opening completely while partially covering the finished face frame. Partial overlay is a common style amongst older homes. It can make your kitchen feel a bit out dated, but if done correctly can give off a charming, vintage look.


Marble counter, white and gray inset cabinets, gold bar hardware
The cabinet doors are set inside of the face frame instead of on top. This style is often used in cabinets lower to the ground.

Most Common Door Front Types

Recessed Panel

Recessed panel cabinet
More commonly referred to as shaker style cabinets, recessed panels are a great choice if you’re looking for simple, clean lines and a decent price point.

Raised Panel

Recessed panel cabinet
Opposite of a recessed panel door, the center panel is raised.


Slab cabinet
Slab style cabinet doors are made of one solid panel and do not involve a face frame. Slab doors are great for creating a modern, minimalistic concept.

Beaded Panel

Beaded panel cabinet
Beaded panel door fronts can provide a homey, cottage feel if warmth is what your after.

Materials Used In Cabinetry

  • Wood: Naturally occurring, solid wood.
  • Medium-Density Fiberboard (MDF): Wood product, comprised of wood fibers joined together by adhesive.
  • Particle Board: Wood particles that have been pressed and bonded with adhesive.
  • Plywood: Wood product, made by combining very thin layers of wood together.
  • Laminate: Covering for cabinets.
  • Melamine: Similar to laminate, plastic like covering for cabinets.
  • Thermofoil: Vinyl covering for cabinets.

Which style of kitchen cabinet best suits you?

Find the Right Sound System for Your Kitchen

For those of use that love to spend time in the kitchen, weather it be preparing a meal or just hanging out, ambience is important. Listening to music, podcasts, or watching a cooking show in the kitchen can be frustrating when you’re struggling to make out the sound on your lowly phone speakers. We’ve selected a range of different products for you to peruse. Weather you’re looking for a small, simple speaker, or a more sophisticated sound system, check out these options below to bring your kitchen to life.

UE Boom 2 Wireless Speakers

Orange and purple logitech UE boom

The UE Boom 2 traveling Bluetooth speaker is an affordable option that offers fantastic, clear sound. Its youthful 360 design is fun and brightly colored. This wireless Bluetooth may be small, but it packs a big punch. This traveling speaker is waterproof and shockproof. Its intended use was for outdoor sports and activities, making it safe and durable enough to brave any challenges the kitchen may throw its way.

Williams Sonoma Bluetooth

Williams sonoma bluetooth speaker

The Williams Sonoma Bluetooth speaker comes with many wonderful features. It has a non-slip silicone base so it won’t move around on your counter. On top of its alluring design and vibrant sound, it also contains two charging ports and a speakerphone function so you can talk hands free. After the battery has charged the speaker is cordless allowing mobility. You can also purchase a stand that attaches directly on top of the speaker, which is compatible with tablets and other devices.

ILive Under Cabinet Radio with Bluetooth Speakers

Under cabinet mount radio

If you’re content with listening to the radio, the iLive under cabinet radio is an excellent fit for your kitchen. With built in speakers and the ability to mount to the underside of your kitchen cabinets, it’s an out-of-the-way system to play your favorite stations while you work in the kitchen.

KB Sound

In-wall speakers with control box

KB sound systems offer in wall/in ceiling speakers if you’re looking to install a virtually invisible sound system. This system pairs with any Bluetooth and has an FM streaming feature. There are several different remote controlled Bluetooth speaker kits to choose from. KB is leading in quality and Sound.

Sonos Home Sound System

This one extends beyond just the kitchen. The Sonos Home Sound System is the complete package. It allows you to control everything right from your phone. Choose songs, make playlists, change volume, and even decide which room you want your music to be playing in with the intuitive Sonos app. Sonos offers a few different systems down the line varying in price, all with incredible new age features.

Which sound system would you choose for your kitchen?